Butter Chicken

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Butter Chicken

Aromatic Indian curry with marinated chicken simmered in creamy onion-tomato sauce.

$12.00 USD
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How to Cook

  1. Open packet at tear notch. REMOVE and discard oxygen absorber.
  2. Empty the packet in a bowl; Add 1¼ cup (300 ml) of boiling water.
  3. Stir carefully, cover with lid and let it sit for 5 to 10 min.
  4. Stir well; Ready to serve it with rice or roti/naan.

Ingredients

Chicken, Onions, Tomatoes, Garlic, Ginger, Cilantro, Butter, Heavy Cream, Honey, Canola Oil,  Green Chili, Spices (fenugreek, red chili powder, garam masala, turmeric, clove, black pepper, curry leaves)
specification

MADE IN USA  /   JUST ADD WATER   /   READY IN 9 MINUTES

All Natural Ingredients

No preservatives, best quality and all fresh ingredients to add to the nutritional value of the meal. Uses Halal meats.

Wholesome Experience

Perfect for daily consumption with the right balance of spices and oil to create flavorful and healthy meals.

No Ultra-processed

Advanced freeze drying process helps us to provide long shelf life while maintaining +98% nutrients

Other Great Flavors…