Chana Masala

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Chana Masala

Chickpeas (Chana) soaked overnight and then boiled for perfect texture; cooked with onions, yoghurt and a blend of traditional Indian spices.

$10.00 USD

How to Cook

  1. Open packet at tear notch. REMOVE and discard oxygen absorber.
  2. Empty the packet in a bowl; Add 7 fl oz (210 ml) of boiling water.
  3. Stir carefully, cover with lid and let it sit for 5 to 10 min.
  4. Stir well; Ready to serve it with bread or roti/naan.

Ingredients

Chickpeas, Onions, Garlic, Ginger, Canola Oil, Butter, Green Chili, Yoghurt, Spices (red chili powder, turmeric, coriander powder)
specification

MADE IN USA  /   JUST ADD WATER   /   READY IN 9 MINUTES

All Natural Ingredients

No preservatives, best quality and all fresh ingredients to add to the nutritional value of the meal. Uses Halal meats.

Wholesome Experience

Perfect for daily consumption with the right balance of spices and oil to create flavorful and healthy meals.

No Ultra-processed

Advanced freeze drying process helps us to provide long shelf life while maintaining +98% nutrients

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