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A savory porridge made with choice of protein (Beef, Chicken or Soya chunks), wheat and lentils.
$12.00 USD
Traditional Hyderabadi Haleem with beef, just as it has been made for centuries
Pairings: Ready to Eat or serve it with naan/bread
Same traditional Hyderabadi Haleem, but Chicken for protein for a more healthier option
Traditional Hyderabadi Haleem, with a savory choice of Soya Chunks, creating a delightful Vegan option
How to Cook
- Open packet at tear notch. REMOVE and discard oxygen absorber.
- Empty the packet in a bowl; Add 1¼ cup (300 ml) of boiling water.
- Stir carefully, cover with lid and let it sit for 5 to 10 min.
- Stir well; Ready to Eat, or serve it with roti/naan.
Ingredients
Bulgar wheat, Pot Barley, Lentils, Chicken, Onions, Garlic, Ginger, Cilantro, Ghee, Canola Oil, Green Chili, Spices (red chili powder, garam masala, turmeric, clove, black pepper, curry leaves)
MADE IN USA / JUST ADD WATER / READY IN 9 MINUTES
All Natural Ingredients
No preservatives, best quality and all fresh ingredients to add to the nutritional value of the meal. Uses Halal meats.
Wholesome Experience
Perfect for daily consumption with the right balance of spices and oil to create flavorful and healthy meals.
No Ultra-processed
Advanced freeze drying process helps us to provide long shelf life while maintaining +98% nutrients